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This two-loaf recipe proves that the classics are always favorites. When the market is brimming with zucchini, look for the small ones to make moist zucchini bread; they're young and their skins are extra tender. Then shred them, combine with the sweet batter, and dress the loaf up with walnuts or pecans for a satisfying nutty, salty element in each bite. Applesauce, rolled oats, nuts, and raisins combine with garden-fresh zucchini to make a tasty and hearty loaf of bread.
Add tzatziki and serve with lemon wedges to the side. Meanwhile, to make tzatziki, place grated cucumber in a sieve. Stand over a bowl or sink for 10 minutes. Press down to extract as much water as possible.
Sweet potato and salami fritters
Zucchini stars alongside sweet Italian sausage in this healthy twist on the classic Italian casserole. With mozzarella, Alfredo sauce, and fresh rosemary, this roasted zucchini recipe is a delicious seasonal potluck option. Who says a gyro recipe must have meat?
Yes, I'm tooting my own horn here because I do love these so much as does my family. Make them because they're real food and good for you! Zucchini is one of those veggies that not everyone gives a chance to shine because maybe they haven't had them prepared well with much flavor. Here are some examples of how zucchini is good for you.
Panko-Crusted Beef Roast with Hasselback Zucchini
Cool in pans on a wire rack for 10 minutes. Cool completely on wire rack. Wrap and store overnight before slicing.
Begin by tossing zucchini and salt together in a large colander. Allow the mixture to drain for 10 minutes. Place the zucchini in a cheesecloth and squeeze to drain further, then add it to the remaining fritter ingredients. These fritters are a sweeter more colorful version of standard zucchini fritters.
Roasted pumpkin, basil and parmesan muffins
Repeat with remaining batter and leaves to make 8 fritters. This zucchini recipe merges with carrot cake for a spring dessert that will have everyone oohing and aahing. Shredded veggies and vegetable oil make the cake crumb extra moist.
Heat remaining oil and cook remaining mixture as above, making 6 fritters in total. Transfer 3 fritters to a serving plate, reserving remaining fritters for another meal . Top fritters with 2 tsp sour cream. Serve with salad leaves, roll and dill sprig, if using. Heat half the oil in a large nonstick frying pan over a medium-high heat. Add 3 x ¼ cupfuls of mixture to pan.
Here are some photos showing my cooking process on the griddle. They're great for their antioxidant properties as well as heart health and vision. You can check out more about themhere. So, don't just dip them at parties, cook them up or even "drink" them juiced. They're pretty tasty additions to real food. Batter consistency is key to good fritters.
Crispy on the outside, and moist but not soggy on the inside. Love how these are light on batter - just enough to hold it together. Serves 2 as a light-ish meal. Karen Martini's done it again with a winning spiced carrot and pea fritter recipe made from everyday produce and pantry items. This nifty serving of fritters is served alongside zucchini zoodles. Cut down on kitchen time by combining the salad and the pasta courses into one delicious dish.
Just add a side fruit or vegetable salad for a supremely satisfying summer feast. Make the most of summer squash season by baking up a loaf of cinnamon-scented zucchini bread. Pair these summertime bites with a zesty dip, sour cream, or salad for the perfect meal.
Use whatever fresh herbs you have in the garden to whip up a quick, tangy chimichurri sauce for this grilled zucchini recipe. To make this a healthier vegetarian meal option, try adding cubed fresh mozzarella to the tops. No need to order takeout when you can celebrate summer with a fresh grilled zucchini recipe that cooks entirely outside in just 10 minutes. Squash acts as the "meat" in this mash-up meal.
Plus, you can feel good about the fresh veggies in this quick lunch or dinner zucchini recipe idea. Just layer spinach, mayonnaise, goat cheese, squash, and tomato on sourdough bread, then toast until golden. Here's a savory pie worthy of a standing ovation! Showcase your garden's finest fresh vegetables in this colorful summer dish from cooking show host/singer/mom Trisha Yearwood.
Add shallots, garlic, feta, herbs and beaten egg. Stir in flours and ground coriander and season. After your 2nd side has fully cooked and browned place the fritters into a heated oven to keep them warm. After I put all my scoops onto the griddle, not rushing I start gently smashing the scooped mixtures with my spatula. Adapted from this recipe by Simply Recipes via Smitten Kitchen. I added parmesan for extra crisp and flavour, and garlic because it goes in everything savoury in my world.
Cheese and corn polenta loaf
If too runny, add a touch of extra flour . If way too thick, add a touch of water. It does come down to how juicy / how well the water was removed from the zucchinis. I don't squeeze the living daylights out of the zucchini, I just use my hands so some moisture is left in them which ends up in the batter. Add egg, green onions, parmesan and garlic into the zucchini bowl.
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